A perfect plant-based choice for a weekend brunch or breakfast on-the-go.
Prep time: 20 min
Makes 10 servings
273 calories per serving. Total fat 9.5 grams, dietary fiber 6 grans, protein 7.1 grams
about the author
Jennifer Ahlstrom
Myeloma survivor, patient advocate, wife, mom of 6. Believer that patients can help accelerate a cure by weighing in and participating in clinical research. Founder of HealthTree Foundation (formerly Myeloma Crowd).
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