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Helping Your Loved One to Stay Nourished During and After AML Treatment

Event Description

Join us for a presentation from two UT Southwestern blood cancer nutrition experts! Michelle and Kathryn will discuss some tips and tricks for helping your loved one to stay nourished during and after AML treatment. With the internet at our fingertips, there is a lot of conflicting information on what to eat and what not to eat during treatment. These dietitians will guide us through some of these commonly asked questions and provide some practical suggestions and resources. We would love for you to attend!
 

Schedule & Agenda

02:00PM - 03:00PM
02:00PM
Katie Braswell
Introduction
Katie introduces the agenda for the event and featured speakers Michelle Hamilton, MCN, RD, CSO, LD and Kathryn Kanter, MS, RD, LD
02:05PM
Michelle Hamilton and Kathryn Kanter
Presentation
Michelle and Kathryn will provide their presentation on how you as an AML caregiver can help your loved one to stay nourished throughout treatment.
02:35PM
Audience
Questions and Answers
Type your questions in the chat and Michelle and Kathryn will answer them!

Speakers & Moderators

The author Katie Braswell
Katie Braswell
Dallas, Texas

Katie joined the HealthTree Foundation as the Community Director for AML in 2021. She is a registered dietitian who previously worked at the VA hospital in Dallas, Texas where she coached veterans with blood cancer on how to use nutrition to improve their treatment outcomes and minimize cancer-related side effects. Katie is passionate about health education and patient empowerment. In her spare time, she loves to experiment with new recipes in the kitchen, spend time running outdoors and travel to new places.

The author Kathryn Kanter, MS, RD, LD
Kathryn Kanter, MS, RD, LD
Dallas, Texas

Kathryn is an oncology dietitian at UT Southwestern. She received her bachelors and masters degree from Saint Louis University, where she also completed her dietetic internship. She began working at UT Southwestern Clements University Hospital in 2015 where she specialized in oncology and critical care nutrition. In 2020, Kathryn transferred to Simmons Cancer Center and now primarily works with patients with hematologic malignancies such as multiple myeloma, leukemia, and lymphoma. Kathryn enjoys cooking, trying new restaurants, and spending time with her cat, Callie, in her spare time.

The author Michelle Hamilton, MCN, RD, CSO, LD
Michelle Hamilton, MCN, RD, CSO, LD
Dallas, Texas

Michelle Hamilton is a registered dietitian and certified specialist in oncology at UT Southwestern. She received her undergraduate degree at Baylor University and masters at UT Southwestern. Michelle has a genuine passion for oncology and has been an oncology dietitian for approximately 5 years. She also has a focus on cancer survivorship and leads a 6 week healthy eating class for oncology patients. Prior to working at the cancer center, she worked in outpatient weight loss counseling and outpatient enteral nutrition management. Her hobbies include jogging, reading and cooking at home.

Have Any Questions?

Thank you for your interest in the event. If you have any question, we would love to help! Just fill out the form below and we will get back to you as quickly as possible.

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