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Having a Healthy Relationship with Food During the Holidays

Nutrition and Wellness for Myeloma Chapter

Dec 06, 2022 / 01:00PM - 02:00PM EST

Watch Recording

Event Description

Name: Having a Healthy Relationship with Food During the Holidays
Start: 2022-12-06T13:00:00-05:00
End: 2022-12-06T14:00:00-05:00

The holidays can be a wonderful time to gather with loved ones and celebrate another year closing. However, when we are trying to "watch" what we eat, it can sometimes be a hinderance to enjoying the holidays. Let's learn together from a registered dietician about how we can have a healthy relationship with food during the holidays.

Schedule & Agenda

Introduction

01:00PM

Audrey Burton-Bethke

Audrey introduces the agenda of the event and featured speaker Kathryn Kanter.

01:00PM

Audrey Burton-Bethke

Introduction

Audrey introduces the agenda of the event and featured speaker Kathryn Kanter.

Presentation

01:05PM

Kathryn Kanter

Kathryn talks about how we can have a healthy relationship with food during the holidays.

01:05PM

Kathryn Kanter

Presentation

Kathryn talks about how we can have a healthy relationship with food during the holidays.

Questions and Answers

01:35PM

Audience

Type your questions in the chat and we will answer them!

01:35PM

Audience

Questions and Answers

Type your questions in the chat and we will answer them!

Speakers & Moderators

Audrey Burton-Bethke

Audrey joined the HealthTree Foundation as the Myeloma Community Program Director in 2020. While not knowing much about myeloma at the start, she has since worked hard to educate herself, empathize and learn from others' experiences. She loves this job. Audrey is passionate about serving others, loves learning, and enjoys a nice mug of hot chocolate no matter the weather.

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Kathryn Kanter

Kathryn is an oncology dietitian at UT Southwestern. She received her bachelors and masters degree from Saint Louis University, where she also completed her dietetic internship. She began working at UT Southwestern Clements University Hospital in 2015 where she specialized in oncology and critical care nutrition. In 2020, Kathryn transferred to Simmons Cancer Center and now primarily works with patients with hematologic malignancies such as multiple myeloma, leukemia, and lymphoma. Kathryn enjoys cooking, trying new restaurants, and spending time with her cat, Callie, in her spare time.

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