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Nutrition During Blood Cancer Treatment: Eating Well Through Treatment and Recovery

Nutrition During Blood Cancer Treatment: Eating Well Through Treatment and Recovery image

Nutrition During Blood Cancer Treatment: Eating Well Through Treatment and Recovery

Webinar
event Mar 19, 2026 / 02:30PM - 03:30PM EDT
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Event Description

Join oncology dietitian Peter A. Adintori, MS, RD-AP, CSO, CDN, CNSC, for an informative webinar on nutrition for blood cancer patients, focused on practical strategies to help manage side effects, maintain strength during treatment, and support recovery and long-term survivorship. Designed for patients and caregivers, this session will cover building a flexible, sustainable eating pattern, coping with appetite and taste changes, practicing food safety, and making nutrition choices that support health during and after treatment—giving you practical, real-life tools to make eating easier and feel more confident about nutrition, one meal at a time.

 

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Schedule & Agenda

The panelist Cynthia Cahoon, RN
2:30 PM
Introduction
Cynthia Cahoon, RN

Cynthia introduces the agenda and our featured speaker Peter Adintori, MS, RD-AP, CSO, CDN, CNSC

The panelist Peter Adintori, MS, RD-AP, CSO
2:35 PM
Presentation
Peter Adintori, MS, RD-AP, CSO

Peter talks about nutrition and how it can help during treatment and recovery

The panelist Audience
3:05 PM
Questions and Answers
Audience

Come with your questions and we will answer them! 

Speakers & Moderators

The panelist Cynthia Cahoon, RN
Cynthia Cahoon, RN

Cynthia is a newborn ICU nurse by trade that has spent the last six years in the medical device industry educating nurses and doctors about devices that are new to their facility. In her spare time she enjoys hiking, traveling the world with her family, and creating Halloween animatronics for her annual front yard display. She has a passion for life-long learning and enjoys sharing what she learns with the people around her.

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The panelist Peter Adintori, MS, RD-AP, CSO
Peter Adintori, MS, RD-AP, CSO

Peter is a board-certified advanced practice dietitian with additional board-certified specialties in oncology and nutrition support. Peter cares for patients with Leukemia and Myeloma on the inpatient services at Memorial Sloan Kettering Cancer Center. Prior to this role, Peter was a research dietitian on the Blood and Marrow Transplant service at Memorial Sloan Kettering. He is also a PhD student in rehabilitation sciences at NYU, where he studies the role of nutrition, physical function, and mental health in patients living with and beyond cancer, specializing in blood cancers.

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Join the Conversation

This event is part of the Nutrition and Wellness group in HealthTree Connect, a social media platform for people with blood cancer. If you want to connect with other patients and caregivers and talk about this topic, join HealthTree Connect.

Have Any Questions?

Thank you for your interest in the event. If you have any questions, we would love to help!

Feel free to give us a call or send us a message below.

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Get In Touch With Us

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1-800-709-1113

email

Support@healthtree.org

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