The Best Diet for Myeloma Patients with Kidney Involvement
Myeloma patients with kidney involvement often wonder what kind of diet would be best for them. Are there certain foods or vitamins to avoid? What type of foods should be focused on? What's the ideal water intake? Learn from dietician Stephanie Wiese as she shares with us her expertise.
Audrey introduces the agenda of the event and featured speaker Stephanie Wiese.
Stephanie Wiese shares with us her expertise on a diet for myeloma patients with kidney involvement.
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Audrey Burton-Bethke
Audrey joined the HealthTree Foundation as the Myeloma Community Program Director in 2020. While not knowing much about myeloma at the start, she has since worked hard to educate herself, empathize and learn from others' experiences. She loves this job. Audrey is passionate about serving others, loves learning, and enjoys a nice mug of hot chocolate no matter the weather.
Stephanie Wiese, RD
Stephanie Wiese, RD is an oncology/BMT dietitian and has been a member of the CBCI team since 2019. Her previous career was in banking, which she left in 2016 to pursue her passion for nutrition and become a Registered Dietitian. Stephanie loves being part of her patients' journeys and feels strongly that nutrition plays a major role during both treatment and transplant.