Does sugar make cancer grow faster? Should sugar be avoided? So, you know, that's a really hard question. And it's not that sugar is feeding your cancer directly, but should we avoid sugar? We should because it's, you know, it is not in general good for any condition. And the less refined sugar you can have in your diet, the better. So what is refined sugar? So like sugar, you know, you put your coffee down, it tastes so good. A good analogy is when you think about what sugar cane looks like, it's this dense, fibrous plane. Mother Nature didn't intend us to be able to spoon it out. And so, you know, trying to limit, that's one of the recommendations is limiting refined sugar. Very common question frequently asked to all of us by patients and they want to know, they've heard a lot of things about it. So sugar, basically, if it is in the form of artificially added sugar to beverages or food like, for example, soda or soft drinks or candy, cookies, donuts, muffins or ice creams, things that have added sugar, that's considered to be a high glycemic food. So meaning they're simple sugars that when you ingest, they lead to a very high peak in the blood glucose level. And that high peak subsequently leads to release of insulin. And there is data to show that like presence of high levels of insulin in the body has been shown to be detrimental or as a reason for increased risk of cancer. And so avoiding foods that have added sugars that can lead to that immense spike of blood glucose is what the guidelines recommend. Now sugar can also come through fruits, which is a naturally occurring sugar like fructose or sucrose. And that sugar is packaged with all other nutrients, vitamins and fiber. So that sugar is considered healthy. And same sugar actually refers to carbohydrates. And so it's not true that all carbohydrates are bad. That's not true. The complex carbohydrates are actually good. They do have sugar in case or packets with high fiber and other nutrients. And so those carbohydrates are good. So that's what you're going to find in whole grains or beans or legumes. So it's not that patients should absolutely avoid sugar. It's the type of sugar that needs to be avoided. So getting in the habit of reading labels and looking at the amount of added sugar in the diet, I think is a good practice to develop. And then as per the guidelines, the recommended intake of sugar for women should be like less than six teaspoons. And for men, it should be less than nine teaspoons. And on average, in the American diet, we consume about 17 teaspoons of sugar. So we know that we're taking in a lot more sugar than we should be. And I think being mindful and intentional of the amount of added sugars or artificially sweetened beverages that we're taking in and trying to cut down on those items, I think is going to be important. Each teaspoon corresponds to three grams of sugar. So we should have like about 10 teaspoons of sugar at the most. So between men and women. So maximum we should be taking is about 30 grams of sugar. But we're taking in a lot more than that.