Jane Esselstyn, RN is a fresh and charismatic voice on the plant-based, whole food diet. She brings her perspective and passion as a woman, nurse, and mother to creating on-ramps to the plant-based way of life. Jane is an avid and inventive designer of plant-based recipes and the co-author of The Prevent and Reverse Heart Disease Cookbook (Avery, 2014) with her next-door neighbor and mom, Ann. And she created the recipe section of Plant-Strong, and The Engine 2 Seven Day Rescue by her brother, Rip Esselstyn. Jane presents her work, research, and recipes across the country. Her presentations, food demonstrations, samples, and food parties bring clarity of understanding and a can-do attitude to the power of plant-based eating. The Journal of Pediatrics recently published the study she worked on with the Cleveland Clinic observing the effect of a plant-based diet on pediatric obesity and hypercholesterolemia. Jane met her husband and fellow educator, Brian Hart, while working as a field instructor for Outward Bound. They have three plant-based children. Jane graduated from the University of Michigan, where she competed nationally as a recruited swimmer and rower and earned a B.S in Nursing from Kent State University.
