Having a Healthy Relationship with Food During the Holidays
The holidays can be a wonderful time to gather with loved ones and celebrate another year closing. However, when we are trying to "watch" what we eat, it can sometimes be a hinderance to enjoying the holidays. Let's learn together from a registered dietician about how we can have a healthy relationship with food during the holidays.
Audrey introduces the agenda of the event and featured speaker Kathryn Kanter.
Kathryn talks about how we can have a healthy relationship with food during the holidays.
Audrey Burton-Bethke
Audrey joined the HealthTree Foundation as the Myeloma Community Program Director in 2020. While not knowing much about myeloma at the start, she has since worked hard to educate herself, empathize and learn from others' experiences. She loves this job. Audrey is passionate about serving others, loves learning, and enjoys a nice mug of hot chocolate no matter the weather.
Kathryn Kanter
Kathryn is an oncology dietitian at UT Southwestern. She received her bachelors and masters degree from Saint Louis University, where she also completed her dietetic internship. She began working at UT Southwestern Clements University Hospital in 2015 where she specialized in oncology and critical care nutrition. In 2020, Kathryn transferred to Simmons Cancer Center and now primarily works with patients with hematologic malignancies such as multiple myeloma, leukemia, and lymphoma. Kathryn enjoys cooking, trying new restaurants, and spending time with her cat, Callie, in her spare time.