
Dietary Guidelines for Cancer Prevention After Treatment
Have you ever wondered what you should be eating after your cancer treatment to reduce the risk of the cancer returning? Or, what foods may help reduce the risk of secondary cancers? Registered Dietitian Joan Elizondo, who has a Board Certified Specialty in Oncology Nutrition, will share insight about this important topic with the blood cancer patient community this upcoming Thursday, May 30th, at 1:00 PM ET in a free virtual webinar. If you are a blood cancer patient (or their caregiver) with a form of leukemia, lymphoma, myelodysplastic syndromes (MDS), myeloproliferative neoplasms (MPN), or multiple myeloma, you are invited to listen to Joan's presentation and bring any questions you may have for her to answer!
Megan introduces the agenda of the event and featured speaker Joan Elizondo, Oncology Registered Dietitian.
Joan shares her presentation about dietary guidelines for cancer prevention after treatment.
Type your questions in the chat and Joan will answer them!

Joan Elizondo, CD, CSO, CSOWM, RD

Megan Heaps