After a 40-year career as a Registered Dietitian (RD), Robyn Osborn retired in May 2023. Her career began in Public Health Nutrition, where she spent 10 years working at both the local and state levels in Indiana. She later returned to graduate school, earning a PhD in Educational Psychology in 2003. With her doctorate, she taught undergraduate and graduate-level psychology courses before transitioning back to nutrition and dietetics, once again teaching at both levels.
In 2012, Robyn relocated from Indianapolis to San Diego to be closer to her son and his family, accepting the role of Dietetic Internship Director at the VA Medical Center. During her tenure, she trained and graduated 12 classes of newly minted Registered Dietitians. She retired from the VA Medical Center in 2023.
Robyn grew up in Cincinnati, OH. In 1985, she remarried and moved to Indiana, where she lived until her move to San Diego in 2012. She has one grown son and two grandchildren—a 19-year-old grandson and a 17-year-old granddaughter.
After three previous cancer diagnoses, Robyn was shocked to be diagnosed with MGUS in January 2020 following routine blood work ordered by her primary care physician. She considered herself fortunate to be referred to and closely monitored by a multiple myeloma specialist. In August 2023, she was diagnosed with Smoldering Multiple Myeloma, and just a few months later, in May 2024, she was diagnosed with active multiple myeloma. At that time, her only symptoms were shortness of breath and anemia—fortunately, there was no bone or kidney involvement.
Robyn began induction therapy with DRVd in June 2024, continuing through mid-November. Her myeloma specialist did not recommend a stem cell transplant, instead placing her on monthly maintenance with Darzalex Faspro in December 2024. The plan is to continue monthly Darzalex as long as it remains effective, with CAR-T therapy recommended as the next step when needed.