
Nutrition Challenges in Pediatric ALL: Supporting Kids and Adolescents
Children and adolescents undergoing treatment for acute lymphoblastic leukemia (ALL) often face nutrition challenges such as appetite loss, nausea, mucositis, and refusing even their favorite foods. Long hospital stays and chemotherapy can also affect digestion and make mealtimes stressful. In this session, expert oncology dietitians from MSK and MSK Kids will provide practical, evidence-based guidance to help families manage feeding difficulties, support nutrition when eating isn’t possible, and reduce stress around food during treatment.
Marilu introduces the agenda of the event and our guest speakers Hannah Husby and Peter Adintori
Hannah and Peter will discuss about nutrition for pediatric ALL
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Marilú Nájera Flores

Peter Adintori, MS, RD-AP, CSO

Hannah Husby, MS, RDN, CSO, CDN