These articles contain recipes appropriate for plant-based eating to help you stay healthy with your multiple myeloma.
Dr. Urvi Shah with MSK recommends this recipe for cancer patients looking to eat more plant-based meals.
These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, and pepper. Serve with homemade avocado aioli for a tasty, easy and healthy dinner!
This ginger - orange granola has such a special orange zest flavor, it’ll become your favorite granola!
A healthy recipe you can make this holiday season. Easy to make and so delicous!
A Forks Over Knives recipe for Green Bean Pasta With Cashew Pesto