Fresh Start 2025: Support AML Recovery with Science-Based Nutrition Strategies

Event Description
Start 2025 with a resolution to prioritize your health and well-being. In this patient-friendly session, Francesca Castro, MS, RD—an expert in oncology nutrition— and Peter Adintori, MS, RD-AP, CSO, CDN, CNSC will provide practical, science-backed strategies to help you manage nutrition-related side effects of AML treatment and transplant. Learn how to address challenges and fuel your recovery as you embark on the new year with confidence.
Event Highlights
Starting the Year with Nutrition: A Path to Recovery
The Role of Nutrition in AML Treatment
Managing Nutrition During Cancer Treatment
Dietary Recommendations for Recovery and Long-Term Health
Debunking Nutrition Myths
Q&A Recap: Key Questions
Schedule & Agenda

Marilu introduces the agenda for the event and featured speaker Francesca Castro, MS, RD and Peter Adintori, MS, RD-AP, CSO, CDN, CNSC

Marilu introduces the agenda for the event and featured speaker Francesca Castro, MS, RD and Peter Adintori, MS, RD-AP, CSO, CDN, CNSC
Francesca and Peter provide practical, science-backed strategies to help you manage nutrition-related side effects of AML treatment and transplant.
Francesca and Peter provide practical, science-backed strategies to help you manage nutrition-related side effects of AML treatment and transplant.

Type your questions in the chat and we will answer them!

Type your questions in the chat and we will answer them!
Speakers & Moderators

Marilu Najera is an International Medical Graduate and an Event Operations Manager at the HealthTree Foundation. Her journey through several patient-centered roles has deepened her passion for advocacy, education, and connection. Now, as part of the education team, she is leading efforts to grow HealthTree’s newest community: ALL (acute lymphoblastic leukemia). She organizes patient-friendly webinars with expert speakers and works to ensure that patients and families feel informed, empowered, and supported. Marilu brings empathy, joy, and warmth to every project. Outside of work, she loves to travel, connect with others, and spend time with her loved ones—especially her nephews (being an aunt is her absolute favorite role in life!).

Francesca is a level III research clinical dietitian nutritionist at Memorial Sloan Kettering Cancer Center, where she joined the myeloma service in 2021 under Dr. Urvi Shah to focus on dietary intervention clinical trials. Her interests include the impact of dietary choices on both cancer prevention and progression, gastrointestinal microbiome, and evidence-based clinical nutrition care. Francesca completed her Master of Science in Nutrition and Exercise Physiology at Teachers College, Columbia University and Bachelor of Science in Biomedical Science at the University of Central Florida. She is a registered dietitian-nutritionist (RDN) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics and a certified dietitian-nutritionist (CDN) within the state of New York. During her free time, she likes to try new recipes and go to the park with her dog, Rigatoni.

Peter is a board-certified advanced practice dietitian with additional board-certified specialties in oncology and nutrition support. Peter cares for patients with Leukemia and Myeloma on the inpatient services at Memorial Sloan Kettering Cancer Center. Prior to this role, Peter was a research dietitian on the Blood and Marrow Transplant service at Memorial Sloan Kettering. He is also a PhD student in rehabilitation sciences at NYU, where he studies the role of nutrition, physical function, and mental health in patients living with and beyond cancer, specializing in blood cancers.
Have Any Questions?
Thank you for your interest in the event. If you have any questions, we would love to help!
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