Marilu is an International Medical Graduate passionate about supporting patients and building strong community connections. Since joining HealthTree, she has contributed in roles such as Myeloma Navigator and Patient Navigator, always focused on empowering patients. Now, as Event Operations Manager, she organizes webinars featuring key speakers to address topics relevant to AML and MDS patients and their families. Beyond her work, Marilu is a travel enthusiast and a good listener who enjoys spending time with her family and friends.

Francesca is a level III research clinical dietitian nutritionist at Memorial Sloan Kettering Cancer Center, where she joined the myeloma service in 2021 under Dr. Urvi Shah to focus on dietary intervention clinical trials. Her interests include the impact of dietary choices on both cancer prevention and progression, gastrointestinal microbiome, and evidence-based clinical nutrition care. Francesca completed her Master of Science in Nutrition and Exercise Physiology at Teachers College, Columbia University and Bachelor of Science in Biomedical Science at the University of Central Florida. She is a registered dietitian-nutritionist (RDN) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics and a certified dietitian-nutritionist (CDN) within the state of New York. During her free time, she likes to try new recipes and go to the park with her dog, Rigatoni.

Peter is a board-certified advanced practice dietitian with additional board-certified specialties in oncology and nutrition support. Peter cares for patients with Leukemia and Myeloma on the inpatient services at Memorial Sloan Kettering Cancer Center. Prior to this role, Peter was a research dietitian on the Blood and Marrow Transplant service at Memorial Sloan Kettering. He is also a PhD student in rehabilitation sciences at NYU, where he studies the role of nutrition, physical function, and mental health in patients living with and beyond cancer, specializing in blood cancers.