Impact of GI Microbiome on Cancer Progression

Eliza joined HealthTree in March 2026 as the Leukemia Patient Health Education Manager. Prior to joining HealthTree, she completed a Master’s Degree in Public Health from Brigham Young University and worked with a variety of underserved populations in government and healthcare settings, including Americorps and Utah Health Department. When not in office, Eliza enjoys reading, writing and learning new things about the world.

Francesca is a level III research clinical dietitian nutritionist at Memorial Sloan Kettering Cancer Center, where she joined the myeloma service in 2021 under Dr. Urvi Shah to focus on dietary intervention clinical trials. Her interests include the impact of dietary choices on both cancer prevention and progression, gastrointestinal microbiome, and evidence-based clinical nutrition care. Francesca completed her Master of Science in Nutrition and Exercise Physiology at Teachers College, Columbia University and Bachelor of Science in Biomedical Science at the University of Central Florida. She is a registered dietitian-nutritionist (RDN) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics and a certified dietitian-nutritionist (CDN) within the state of New York. During her free time, she likes to try new recipes and go to the park with her dog, Rigatoni.